The best seller of all our tamales, this has an exciting mix of poblanos, sweet roasted peppers, fire roasted corn, and black beans. Not spicy, but very flavorful.

For those who are looking for a little kick, this is their tamale. The mix of spinach with our creamy avocado salsa makes for one tasty tamal.

If you want something a little spicy, this is your tamal. Our first on the market, this one won the Flavor of Georgia Contest in 2011.

This tamal is a traditional Mexican dish made from poblano corn. A subtle poblano flavor that is not too spicy and blends well with the corn and queso fresco.

The taste of roasted peppers gives this tamal a crisp flavor that is not spicy, and will melt in your mouth.

This one is our pride and joy because Marco used to make it with his mom. A delicious tamal for those who love veggies with flavor.

A favorite among vegans, this tamal is made with veggies, chipotle, and mushrooms, the latter of which gives it the meaty consistency.

Mole verde is traditionally eaten as a specialty item in Mexico near the end of the year. Those who like the soft flavor of pumpkin will love this salsa, especially during the holiday season.

Our hottest new black bean dip, made with fresh habanero peppers for those who enjoy an intense pepper flavor.

A flavorful vegetarian black bean dip with a traditional jalapeno kick. Use it to spice things up a bit!

A perfect choice for vegans! Our refried beans are very light – not greasy or cooked with animal products.